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VEGAN, BASQUE-STYLE MARMITAKO WITH POTATOES, ONIONS, PEPPERS AND TOMATOES

FREE RANGE EGGS WITH BAKED VEGETABLES

FIDEUÀ, NOODLE PAELLA WITH MUSHROOM AND PIQUILLO PEPPERS ALIOLI

TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TOFU

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34,00€

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