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FRIED ORGANIC EGGS WITH POTATOES AND OLIVES 
ORANGE SEITAN WITH POLENTA 
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SAUTÉED CHICKPEAS WITH SMOKED CHORIZO AND SPICY TOMATOES 
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TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TOFU 
Subtotal
34,00
4