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BUCKWHEAT CREPE WITH MUSHROOMS, PUMPKIN AND CHEESE

SPICED LENTILS WITH VEGETABLE PUREE

WATERMELON, AVOCADO, CAPERS AND ARUGULA TIMBALE

CASTILIAN LENTIL STEW

TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE, MUSHROOMS AND ROMESCO SAUCE

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51,00€

6