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WATERMELON, AVOCADO, CAPERS AND ARUGULA TIMBALE 
VEGAN BRAZILIAN FEIJOADA STEW WITH TEMPEH, BEANS AND VEGETABLES 
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VEGAN EMPEDRAT, CATALAN RECIPE WITH BEANS, TOMATO, GREEN AND RED PEPPER, ONION AND OLIVES 
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE, MUSHROOMS AND ROMESCO SAUCE 
Subtotal
34,00
4