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TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TOFU 
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BUCKWHEAT TIMBAL WITH TEXTURED TOMATOES AND BROCCOLINI PESTO 
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BEETROOT TARTAR WITH AVOCADO CREAM 
STEAMED BIME AND EDAMAMES 
Subtotal
28,00
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