Shopping Cart
CREAMY POLENTA WITH EGGPLANT RAGU 
RUSSIAN VEGAN SALAD 
Placeholder
LENTILS WITH CARROTS, FETA CHEESE, ORANGE AND YOGHURT SAUCE 
Placeholder
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TOFU 
Subtotal
34,00
4