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FRIED ORGANIC EGGS WITH POTATOES AND OLIVES

ORANGE SEITAN WITH POLENTA

SAUTÉED CHICKPEAS WITH SMOKED CHORIZO AND SPICY TOMATOES

TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TOFU

BUDDHA BOWL WITH ROASTED VEGETABLES, CRISPY CHICKPEAS, BULGUR AND TAHINI SAUCE

Subtotal

42,50€

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