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GREEN SALAD WITH LENTILS, TOMATO, ARUGULA, OLIVES, CHEESE AND WALNUTS 
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SHAKSHUKA, MAGHREBI RECIPE OF POACHED FREE RANGE EGGS IN A SIMMERING TOMATO AND VEGETABLE SAUCE 
POLENTA WITH TEXTURED PEA PROTEIN BOLOGNESE AND PARMESAN CHEESE 
Subtotal
24,20
3