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TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TEMPEH 
BUCKWHEAT, VEGETABLES, TOFU AND DATES TABBOULEH 
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BUCKWHEAT AND VEGETABLES TIMBALE WITH MUSTARD SAUCE 
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SPICED BULGUR PILAF WITH VEGETABLES 
Subtotal
32,70
4