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SPINACH, LEEKS AND CHARD GREEN RISOTTO 
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE, MUSHROOMS AND ROMESCO SAUCE 
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CAULIFLOWER CURRY 
FINGERS DE SEITAN AMB PATATES I SALSA BARBACOA 
TOFU WITH ONION AND GINGER WITH BUCKWHEAT 
SPINACH AND CHEESE SOUFFLÉ 
Subtotal
51,00
6