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POLENTA AND MUSHROOMS BALLS WITH TOMATO SAUCE 
LEGUME AND SEASONAL VEGETABLE STEW 
LENTIL STEW WITH TURNIP AND PUMPKIN 
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TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TOFU 
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AUBERGINE, TEXTURED PEA PROTEIN, TOMATO AND FETA CHEESE MOUSSAKA 
COOKIE OF THE DAY 
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LENTILS STEW WITH SWEET CORN 
Subtotal
53,50
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