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FRIED ECO EGGS WITH POTATOES AND PEPPERS 
QUINOA WOK WITH SESAME OIL, PIQUILLO PEPPER SAUCE, SPINACH AND CHARD 
GADO GADO INDONESIAN RECIPE WITH TEMPEH, RAW AND COOKED VEGETABLES, RICE AND PEANUT SAUCE 
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GREEN SALAD WITH LAMB’S LETTUCE, CARROT CARPACCIO, BEETROOT, CHEESE AND PUMPKIN SEEDS 
Subtotal
32,70
4