Shopping Cart
Placeholder
VEGAN, BASQUE-STYLE MARMITAKO WITH TOFU, POTATOES, ONIONS, PEPPERS AND TOMATOES 
COOKIE OF THE DAY 
SEITAN FINGERS WITH BAKED POTATOES AND BARBECUE SAUCE 
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TEMPEH 
Placeholder
COUSCOUS AND VEGETABLES STUFFED ZUCCHINI 
Placeholder
SWEET POTATO SOUP WITH AROMATIC HERBS 
Subtotal
42,50
6