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ROASTED PUMPKIN WITH HONEY, THYME, ALMOND SAUCE AND CHEESE 
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TEMPEH 
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BEETROOT TARTAR WITH AVOCADO CREAM 
TOFU WITH ONION AND GINGER WITH BUCKWHEAT 
Subtotal
34,00
4