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VEGAN, BASQUE-STYLE MARMITAKO WITH POTATOES, ONIONS, PEPPERS AND TOMATOES 
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BERENJENA RELLENA CON MIJO, TOMATE, QUESO FETA Y ALBAHACA 
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TEMPEH 
Subtotal
25,50
3