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CREPE DE FAJOL AMB SALTAT DE VERDURES, MONIATO I PATÉ DE REMOLATXA 
RAW VEGAN ZUCCHINI SPAGHETTI WITH AVOCADO SAUCE 
POLENTA BALLS WITH GARNISH AND CREAMY CURRY SAUCE 
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TEMPEH 
Subtotal
34,00
4