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AZUKI VEGETABLE STEW WITH MINT AND POLENTA 
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE, MUSHROOMS AND ROMESCO SAUCE 
TEXTURED PEA PROTEIN BOLOGNESE LASAGNA WITH SWEET POTATO BECHAMEL 
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GRILLED POLENTA WITH NEAPOLITAN SAUCE AND CRISPY EMMENTAL AND OREGANO CHIPS 
Subtotal
34,00
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