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ROASTED EGGPLANT WITH CHICKPEAS AND TOPINAMBUR 
CURRY VERDE DE VERDURAS CON ARROZ 
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SPICED BULGUR PILAF WITH VEGETABLES 
CREPE DE TRIGO SARRACENO CON PATÉ DE TOFU Y CHAMPIÑONES 
CURRY ROJO DE VERDURAS CON FIDEOS 
VEGAN PALAK PANEER, INDIAN SPINACH AND SMOKED TOFU CURRY WITH RICE 
SEITAN STEW WITH POTATOES 
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EMPEDRAT, CATALAN RECIPE WITH BEANS, TOMATO, GREEN AND RED PEPPER, EGG AND OLIVES 
FOUR CHEESE PASTA 
Subtotal
76,50
9