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GREEN SALAD WITH LENTILS, TOMATO, ARUGULA, OLIVES, CHEESE AND WALNUTS 
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SHAKSHUKA, MAGHREBI RECIPE OF POACHED FREE RANGE EGGS IN A SIMMERING TOMATO AND VEGETABLE SAUCE 
POLENTA WITH TEXTURED PEA PROTEIN BOLOGNESE AND PARMESAN CHEESE 
MEXICAN TACOS WITH BLACK BEANS, AVOCADO, CHERRY TOMATOES AND SWEETCORN 
SCRAMBLED ORGANIC EGGS WITH SWEET POTATOES, TENDER GARLIC AND OLIVES 
Subtotal
41,20
5