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TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TEMPEH 
ROASTED SEITAN WITH VEGETABLES AND POTATOES 
FINGERS DE SEITAN AMB PATATES I SALSA BARBACOA 
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SCRAMBLED ORGANIC EGGS WITH PEAS AND BUCKWHEAT 
Subtotal
34,00
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