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TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TOFU 
TEMPEH AND PUMPKIN CROQUETTES WITH MUSTARD SAUCE 
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SPINACH VEGGIE BURGER WITH SAMFAINA (CHOPPED EGGPLANT, ZUCCHINI AND TOMATO SAUCE) AND ROMESCO SAUCE 
Subtotal
25,50
3