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VEGAN, BASQUE-STYLE MARMITAKO WITH TOFU, POTATOES, ONIONS, PEPPERS AND TOMATOES 
COOKIE OF THE DAY 
SEITAN FINGERS WITH BAKED POTATOES AND BARBECUE SAUCE 
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TEMPEH 
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COUSCOUS AND VEGETABLES STUFFED ZUCCHINI 
Subtotal
36,50
5