Shopping Cart
GADO GADO INDONESIAN RECIPE WITH TOFU, RAW AND COOKED VEGETABLES, RICE AND PEANUT SAUCE 
Placeholder
Daily Menu 
TIMBAL DE TRIGO SARRACENO CON SALTEADO DE HINOJO Y BONIATO Y PATÉ DE REMOLACHA 
Placeholder
RED CABBAGE CURRY 
Placeholder
BUCKWHEAT CREPE WITH MUSHROOMS, CARAMELIZED ONIONS AND VEGAN PATE 
Subtotal
46,90
5