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PIZZAIOLA SEITAN WITH TOMATO SAUCE, OREGANO AND BASIL WITH RICE 
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TEMPEH 
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RICE, VEGETABLES, NUTS AND TURMERIC STUFFED PEPPERS 
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VEGAN CAULIFLOWER AND BROCCOLI GRATIN WITH SWEET POTATO BECHAMEL 
Subtotal
34,00
4