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BUDA BOWL 
STIR-FRIED VEGETABLE WITH CASHEW, TERIYAKI SAUCE 
TEMPEH MEDALLIONS WITH VEGETABLES AND CARAMELIZED ONIONS 
COOKIE SG 
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE, MUSHROOMS AND ROMESCO SAUCE 
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EGGPLANT AND LEEK OMELETTE WITH GREEN LEAVES 
VEGAN CROQUETTES WITH MUSTARD VEGAN MAYO AND ROASTED VEGETABLES 
VEGAN MUSHROOM RISOTTO 
MACEDONIA 
Subtotal
64,50
9