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CHEESECAKE 
VEGAN VEGETABLE FIDEUÀ WITH AIOLI 
SWEET AND SOUR SEITAN WITH PRUNES 
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TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TOFU 
TOMATO TARTARE WITH FRESH CHEESE AND CRISPY TOASTS 
Subtotal
38,40
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