Shopping Cart
Placeholder
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TOFU 
VEGAN GOULASH, A TYPICAL HUNGARIAN MUSHROOM AND POTATOE STEW WITH TOMATO AND PAPRIKA 
LENTIL FALAFEL WITH BABAGANUSH AND GARNISH 
PASTA WITH BASIL, PARSLEY AND CORIANDER PESTO 
Subtotal
34,00
4