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QUINOA WITH SEASONAL VEGETABLES 
ROASTED EGGPLANT WITH CHICKPEAS AND TOPINAMBUR 
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GREEN SALAD WITH ARÚGULA, ZUCCHINI, CARROT, MARINATED FENNEL AND GOJI BERRIES 
TEMPEH SATAY SKEWERS WITH PEANUT DIPPING SAUCE 
BIOSAURUS SALT 
FRIED ECO EGGS WITH POTATOES AND PEPPERS 
Subtotal
43,50
6