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COOKIE OF THE DAY 
SOCCA, CHICKPEA FLOUR CREPE WITH VEGETABLE AND VEGAN PATÉ 
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE, MUSHROOMS AND ROMESCO SAUCE 
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SCRAMBLED FREE RANGE EGGS WITH MUSHROOMS AND ARTICHOKES 
Subtotal
28,00
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