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TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE, MUSHROOMS AND ROMESCO SAUCE 
RAW VEGAN ZUCCHINI AND CARROT NOODLES WITH COCONUT AND ORANGE SAUCE 
CRISPY CHICKPEAS AND SPINACH STUFFED SWEET POTATO WITH TAHINI SAUCE 
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RANCH-STYLE FREE RANGE EGGS WITH BEANS, TOMATO AND PICO DE GALLO 
ROASTED LEMON TEMPEH WITH PANACHE AND TAMARI SAUCE 
FRIED FREE RANGE EGGS WITH VEGETABLE RATATOUILLE 
Subtotal
51,00
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