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TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TOFU 
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SMOKED TEMPEH STEW WITH VEGETABLES AND RICE 
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CALABAZA Y BRÓCOLI AL HORNO CON GRANADA Y SALSA TAHINI 
VEGGIE BUDDHA BOWL WITH BROWN RICE AND LENTILS 
COOKIE OF THE DAY 
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CHICKPEA AND CHARD STEW WITH MILLET 
Subtotal
45,00
6