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BUCKWHEAT TIMBALE WITH TENDER GARLIC, CHARD AND SALMORRETA SAUCE 
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BUDDA BOWL WITH GREEN LEAVES, MILLET, SUN DRIED TOMATO, SPROUTS, BROCCOLI AND CRISPY TEMPEH 
MUSTARD SEITAN 
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TEMPEH 
CATALAN RICE WITH SPINACH, CHICKPEAS AND RAISINS 
Subtotal
42,50
5