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TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TOFU 
COLD SUMMER PASTA WITH CHERRY TOMATOES, OLIVES, BASIL AND LEMON DRESSING 
KORMA, CREAMY VEGETABLE COCONUT INDIAN CURRY WITH RICE 
CAUSA LIMEÑA, LAYERED MASHED POTATOES WITH AVOCADO, TOMATO, OLIVES, CAPERS AND SOY MAYO 
Subtotal
34,00
4