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TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TEMPEH 
SEITAN STEW WITH POTATOES 
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CHINESE CABBAGE, CARROT, PARSNIP AND PRING ONION SOUP 
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TOFU WITH CARROT, HONEY AND THYME WITH RICE 
PALAK PANNER VEGANO, CURRY INDIO DE ESPINACAS Y TOFU AHUMADO CON ARROZ 
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VEGETABLE AND BEANS FAJITAS WITH SWEET AND SOUR SAUCE 
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RICE, SPINACH AND MUSHROOMS VEGGIE BURGER WITH PEANUT SAUCE AND GARNISH 
SWEET POTATO BAKED FRIES WITH BLACK GARLIC SAUCE 
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VEGAN, BASQUE-STYLE MARMITAKO WITH TOFU, POTATOES, ONIONS, PEPPERS AND TOMATOES 
VEGETABLE STIR FRY 
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ALBÓNDIGAS DE COLIFLOR, PATATAS Y TOFU CON GUARNICIÓN Y SOJANESA DE MOSTAZA 
Subtotal
88,40
11