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TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TEMPEH 
BULGUR WITH RATATOUILLE AND TOFU PATE 
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CHICKPEA, POTATO AND PUMPKIN STEW WITH TURMERIC AND COCONUT MILK 
FRIED ECO EGGS WITH POTATOES AND PEPPERS 
Subtotal
34,00
4