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TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TEMPEH 
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CHICKPEA AND CHARD STEW WITH MILLET 
VEGAN CROQUETTES WITH MUSTARD VEGAN MAYO AND ROASTED VEGETABLES 
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ROASTED PUMPKIN WITH POMEGRANATE AND ALMOND SAUCE 
STIR FRIED POTATOES, SWEET POTATO, CHILI AND CHIVES WITH EGGS 
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CHICKPEAS AND SPINACH VALENCIAN PIE 
Subtotal
59,50
7