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TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TEMPEH 
TEMPEH AL CHILINDRÓN, BASQUE RECIPE WITH ONIONS, TOMATOES AND RED PEPPERS 
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PASTÍS DE PATATA AMB ESCALIVADA, FORMATGE I OLIVES 
SOUPY RICE WITH ARTICHOKES AND BROAD BEANS 
Subtotal
34,00
4