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BIOSAURUS SALT 
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TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TOFU 
SOUPY RICE WITH ARTICHOKES , BEANS, PUMPKIN AND SAFFRON 
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CROQUETAS DE GARBANZOS CON RATATOUILLE DE TOMATE, PIMIENTO, CEBOLLA, CALABACÍN Y BERENJENA 
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SEASONAL VEGETABLES SOUPY RICE 
Subtotal
36,30
5