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TIMBAL DE MIJO Y QUINOA CON VERDURAS DE TEMPORADA, PATÉ DE CALABAZA Y PESTO 
MUNG BEAN AND VEGETABLE STEW WITH RICE 
BULGUR WITH TOMATO, PEPPER, ONION, PUMPKIN AND EGGPLANT RATATOUILLE WITH PROVENCAL SAUCE 
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FRIED ORGANIC EGGS WITH FRESH CHEESE, OLIVES AND BUCKWHEAT 
GREEN SALAD WITH SPINACH, COOKED VEGETABLES, SPRING ONION AND PUMPKIN SEEDS 
SEITAN FINGERS WITH BAKED POTATOES AND BARBECUE SAUCE 
Subtotal
49,70
6