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BULGUR WITH VEGETABLES AND WAKAME SEAWEED 
TEMPEH AL CHILINDRÓN, BASQUE RECIPE WITH ONIONS, TOMATOES AND RED PEPPERS 
SOY BALLS WITH VEGETABLES AND MUSHROOM SAUCE 
FRIED ORGANIC EGGS WITH RIOJA-STYLE-POTATOES 
BUCKWHEAT TABBOULEH 
Subtotal
41,90
5