Shopping Cart
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE, MUSHROOMS AND ROMESCO SAUCE 
Placeholder
BONDAS, INDIAN SPICED POTATO BALLS 
CHANA SAAG, INDIAN CURRY WITH CHICKPEAS, SPINACH AND RICE 
Placeholder
CONGRÍ, CUBAN DISH WITH RICE, BEANS, TEMPEH AND YUCCA 
Placeholder
BULGUR WITH VEGETABLES AND WAKAME SEAWEED 
FRIED ORGANIC EGGS WITH POTATOES 
Subtotal
51,00
6