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GADO GADO INDONESIAN RECIPE WITH TOFU, RAW AND COOKED VEGETABLES, RICE AND PEANUT SAUCE 
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VEGAN PUMPKIN AND LEEK RISOTTO 
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TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TOFU 
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BUDDA BOWL WITH GREEN LEAVES, MILLET, SUN DRIED TOMATO, SPROUTS, BROCCOLI AND CRISPY TEMPEH 
Subtotal
34,00
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