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CREPE DE FAJOL AMB VERDURES I SALSA TAHINI AMB LLIMONA

SEITAN WITH TOMATO, OREGANO AND BASIL PIZZAIOLA SAUCE, WITH RICE

TOFU TIKKA MASALA, INDIAN CURRY WITH TOMATO AND COCONUT MILK

GRATINATED ZUCCHINI WITH PIZZAIOLA TOMATO SAUCE, OREGANO AND BASIL

TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TEMPEH

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42,50€

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