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TEMPEH FRICANDÓ WITH MUSHROOMS 
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TEMPEH 
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PATATES FARCIDES DE FORMATGE I NOUS AMB SALSA DE CARBASSA 
TOFU AND BROCCOLI BALLS WITH GARNISH AND BEETROOT SAUCE 
ESTOFADO DE AZUKIS CON VERDURAS Y MENTA CON POLENTA 
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CURRY ROJO DE COL LOMBARDA 
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VEGETARIAN RUSSIAN SALAD 
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RED BEAN AND MILLET STEW 
Subtotal
68,00
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