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CALVALLS APPLE 200ML

BAKED POTATOES WITH SPINACH, MUSHROOMS AND PARMESAN CHEESE AND A PEPPER COULIS

TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TOFU

BUDDA BOWL WITH GREEN LEAVES, MILLET, SUN DRIED TOMATO, SPROUTS, BROCCOLI AND CRISPY TEMPEH

VEGAN CAULIFLOWER AND BROCCOLI GRATIN WITH SWEET POTATO BECHAMEL

BEANS AND CORN MEXICAN STEW WITH COCONUT MILK AND CORIANDER

Subtotal

44,30€

6