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VEGAN MOQUECA, TRADITIONAL BAHIAN DISH WITH TEMPEH, VEGETABLES AND COCONUT MILK WITH RICE

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TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TOFU

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SPINACH VEGGIE BURGER WITH SAMFAINA (CHOPPED EGGPLANT, ZUCCHINI AND TOMATO SAUCE) AND ROMESCO SAUCE

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25,50€

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