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FRIED ORGANIC EGGS WITH VEGETABLES AND OLIVES 
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COLIFLOR AL HORNO CON CÚRCUMA Y SALSA DE NARANJA Y MISO 
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EMPEDRAT, CATALAN RECIPE WITH BEANS, TOMATO, GREEN AND RED PEPPER, EGG AND OLIVES 
CHICKPEA STEW WITH RICE 
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VEGAN CAULIFLOWER AND BROCCOLI GRATIN WITH SWEET POTATO BECHAMEL 
FRIED FREE RANGE EGGS WITH VEGETABLE RATATOUILLE 
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FRIED FREE RANGE EGG WITH BAKED POTATOES, TENDER GARLIC AND VEGETABLE 
PASTA CON TOMATE CHERRY, SALVIA Y AJO 
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TOFU BALLS WITH GARNISH AND TAHINI SAUCE 
Subtotal
76,50
9