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TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE, MUSHROOMS AND ROMESCO SAUCE 
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BONDAS, INDIAN SPICED POTATO BALLS 
CHANA SAAG, INDIAN CURRY WITH CHICKPEAS, SPINACH AND RICE 
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CONGRÍ, CUBAN DISH WITH RICE, BEANS, TEMPEH AND YUCCA 
Subtotal
34,00
4