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BUCKWHEAT TIMBALE WITH ROASTED VEGETABLES AND BASIL AND OLIVE PESTO 
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CURRY VERDE THAI DE TOFU CON VERDURAS 
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TEMPEH 
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CHICKPEAS CROQUETTES WITH TOMATO, PEPPER, ONION, ZUCCHINI AND EGGPLANT RATATOUILLE 
Subtotal
34,00
4