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CRISPY TOFU WITH ORANGE SAUCE 
COLD SUMMER PASTA WITH CHERRY TOMATOES, OLIVES, BASIL AND LEMON DRESSING 
TRINXAT, TRADITIONAL DISH FROM THE PYRENEES BASED ON POTATOES, CABBAGE AND SMOKED TEMPEH 
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TURMERIC RICE WITH BEANS AND MUSHROOMS 
Subtotal
34,00
4